weight watchers
Nasoya Pasta Zero Giveaway!
I found some noodles a couple months ago that I really like. Actually, they found me. And then they found my belly.
Nasoya (a part of VitaSoy)...
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Italian Chicken Noodle Soup
Although the groundhog did NOT see his shadow, Spring has not yet shown its beautiful face. We still have snow on the ground in our city right no...
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A Healthy and Budget-Friendly Valentine Treat
Some people go all out on the sweets for Valentine's Day, but since I've dubbed this "Love Your Body Week", I'm going to share a fantastic recipe...
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My Favorites of 2012
Coz and I tried out a lot of new recipes in the past year. Most of them were super tasty. Some were less than spectacular. Lucky for you, we o...
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Coz’s French Toast Strips
I know I said that last week was "breakfast week" and then I posted only one breakfast recipe before socking you in the face with some lamb s...
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Homemade Lamb Stock
Last night I shattered poor Mary's heart when I turned her little lamb's leg into soup stock.
That was probably a bit morbid and overly dramat...
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Sweet Potato Hashbrowns
Breakfast is easily one of my favorite meals of the day, but only when it's done right. Like most people, I can live with a bowl of cereal an...
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Beef and Pinto Bean Chili
January is one of my favorite months to make stews and chilis. It's the best way to heat up your body when you literally turn into a meat po...
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Coz’s Corner: Spice and Dice
Growing up in the Midwest and living here for all of my life, I was raised on pizza, potatoes and pasta (and maybe a few other things). Salt and ...
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Coz’s Corner: A New Year
The time has come yet again. A New Year and another chance for a New You! Easier said than done that's for sure.
With the new year, I deci...
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Balsamic Beef and Veggie Soup
You can tell it's the winter season when the majority of my recipes are soups, stews or chili. Here's more proof that it's cold outside! Alth...
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Pork Enchilada Soup
Thanksgiving weekend is upon us and I DID promise this recipe to a few of my facebook followers, so here you go! You can be thankful that I g...
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Eating Healthy on a Budget: Steak Diane
We hooked up our cable cord to the TV before the Olympics started. Prior to that, we haven't had regular TV for over two years.
My (somewhat) ...
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Help, I’m Drowning In Summer Squash (AKA, here’s a great Curried Squash Soup Recipe!)
On my FB page, I got a request for a good recipe to use with Yellow Squash. Well, I found something that's different than just a saute or a casse...
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Fiesta Salsa
Because it's a party in the bowl AND a party in your mouth!
In case you didn't know, Jess has a green thumb. She's been able to keep our t...
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Protein Bar Review: Think Thin Bars
I've discovered a great new protein bar and I knew I had to share. ThinkThin Bars. These have officially become my "go-to" snack during my w...
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Ricotta Chard Pasta Sauce
This weekend, Jess had a taste of what it might feel like to be pregnant... backwards. Confusing? Well, let me explain.
For some God-forsa...
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Pork and Veggie Enchiladas and a New Bike!
I GOT A BIKE!! Jess and I were finally able to drive up to the REI where it was shipped to and picked it up on Saturday. Then we drove back...
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Bacon Blueberry Goat Cheese Walnut Salad
Boy, that's a mouthful. A MOUTHFUL OF PURE AWESOME.
Bacon AND blueberries AND goat cheese AND walnuts? It just came to me.
The bacon had f...
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Goetta Breakfast Salad (uhh.. salad for breakfast?)
No, no. Breakfast food in a salad and eaten for lunch! Although, I'm sure it would be delicious and filling as a breakfast dish, but I just c...
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