foodie
Orange and Dark Chocolate Cake Balls
Normally, I'm not one who tries to be trendy. I was a total choir and drama nerd, I had bad hair in high school, didn't wear jeans until my senio...
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A Healthy and Budget-Friendly Valentine Treat
Some people go all out on the sweets for Valentine's Day, but since I've dubbed this "Love Your Body Week", I'm going to share a fantastic recipe...
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Lamb, Kale and White Bean Soup
Hey Everyone! I feel like I haven't written a solid entry in a while. Life has just been too crazy to keep track of. Ever have weeks like that? S...
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Pork Enchilada Soup
Thanksgiving weekend is upon us and I DID promise this recipe to a few of my facebook followers, so here you go! You can be thankful that I g...
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Help, I’m Drowning In Summer Squash (AKA, here’s a great Curried Squash Soup Recipe!)
On my FB page, I got a request for a good recipe to use with Yellow Squash. Well, I found something that's different than just a saute or a casse...
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Ricotta Chard Pasta Sauce
This weekend, Jess had a taste of what it might feel like to be pregnant... backwards. Confusing? Well, let me explain.
For some God-forsa...
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Bacon Blueberry Goat Cheese Walnut Salad
Boy, that's a mouthful. A MOUTHFUL OF PURE AWESOME.
Bacon AND blueberries AND goat cheese AND walnuts? It just came to me.
The bacon had f...
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What To Do With Your CSA Veggies
Remember back when I told you all that I'm contributing a recipe each week to the newsletter of the CSA that my cousins are running? Well, it...
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Greek Meatballs with Lemon Couscous
Since I'm waiting on some tasty looking pictures for my next couple recipe shares, I thought I'd do a reblog! This dish looks mouth-watering! If ...
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Smoothies and Shakes… What’s the Difference?
I've been on a smoothie rampage lately. Well, by rampage I mean that I have at least 1-2 per day... and not really for the purpose of losing ...
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Asian-Flavored Quinoa Salad
This recipe is brought to you by.... Mimsy! Otherwise known as my mom :)
She took a beautiful photo of this dish after she made it and I ...
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Cinnamon Peach Pecan Zucchini Muffins
Before I dive into any recipes, I have to say thank you. Thank you to all of you who sent me such beautiful supportive comments after my last po...
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Raspberry Chocolate Chip Zucchini Muffins
WOW. Does it feel like it's been forever since I blogged? Sure does on my end. Sometimes life just gets busy and you don't have time to co...
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Open-Faced Heirloom Tomato Sandwich
Tis the season for those sweet, sweet tomatoes! I love them so. So many beautiful colors, shapes and sizes. So when I happened upon this a...
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Fried Rice with Prawns and Ham
I have been searching for a really good fried rice recipe and I think I finally figured it out! It's no easy feat, I tell you, especially wh...
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Chobani Giveaway Winner and a Delicious New Recipe!
WOW! I received 45 entries for the Chobani giveaway and the lucky winner was...
Congratulation, Melissa! She had six entries, so she was ...
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Cho Cho! Giveaway and Deeeelicious Muffins CLOSED
PEOPLE!!! I've earned one of my baking stripes! I'm not sure how many there, but I definitely earned one of them Monday night when I perfec...
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Perfect Parfaits!
To get you all ready for the Chobani giveaway tomorrow, I'm posting this beautifully simple yummy parfait recipe! No muss, no fuss, just fre...
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Spinach CAN Be Tasty
Spinach isn't just for Popeye anymore, people. Actually, leave the canned greens to him and let us have all the fresh stuff! It hasn't ever...
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Black and White Cake Cookies
People, I have been a BAD foodie lately. I've been eating what I want and too much of it. My past few weigh-ins have shown it too - almost th...
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