Browsing Tag

food preparation

STEP FIVE: Be confident.  You won't be able to pull off brightly colored hair unless you feel FANTASTICAL about yourself!

Layered Taco Dip… brought to you by Blue Berri!

'Tis the season for layering!  Layering of clothes, layering of blankets, layering of food.  We spend our weekends catching up on sleep, cleaning...
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adobo roasted potatoes

Adobo Roasted Potatoes

If there's one culinary thing I've learned in the past couple of months, it's that the best way to make proper "roasted" potatoes is by using...
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I've been getting some sun!

Menu for the Week

Life is good. I felt so relaxed after this past weekend! I told you all about most of it in the last post, but the one thing I forgot to ment...
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Happy to be alive and thriving!

Weekly Weigh-In


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spanish-style shrimp and garlic

Spanish-Style Shrimp and Garlic

After years of cooking with only pre-cooked shrimp, I have converted.  No longer do I buy pre-cooked.  Raw is the only way to go!  Why?  Because ...
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Click the image to go to this recipe!

Stuff It, Poultry!

I've recommended skewering your meat before.... now I'm telling you to STUFF IT! Cooking chicken, although easy, can be a pretty monotonou...
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Photo Courtesy of: http://chaosinthekitchen.com

Skewer Your Meat, Scallywags!

**Disclaimer** I apologize for the title. I had a little outburst of pirate speak because the word "skewer" makes me think of pirates and the...
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Asian Steamed Broccoli

Goodbye Broccoli Blues!

I know there are some people out there that despise broccoli and it's strange tree-like appearance.  I don't understand those people.  How co...
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