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Homemade Lamb Stock
Last night I shattered poor Mary's heart when I turned her little lamb's leg into soup stock.
That was probably a bit morbid and overly dramat...
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Fiesta Salsa
Because it's a party in the bowl AND a party in your mouth!
In case you didn't know, Jess has a green thumb. She's been able to keep our t...
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Basil Grilled Summer Vegetables
Jess and I spent the last few days with my parents in Ohio making great food and having fun. On Thursday, I made some Saucy Italian Chicken a...
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Smoothies and Shakes… What’s the Difference?
I've been on a smoothie rampage lately. Well, by rampage I mean that I have at least 1-2 per day... and not really for the purpose of losing ...
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Homemade Teriyaki Sauce
One of the must-have ingredients in our fridge is teriyaki sauce. It's so easy to whip up a quick meal with some noodles/rice, veggies and a...
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Thai Fish Cakes
Thai food is one of my many culinary weaknesses. Put it in front of my face and I will inhale it. It doesn't really matter what it is because...
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Inside Out Stuffed Pepper Meatballs
Holy sh*t balls, people. I've created a lick-the-plate-clean-twice-give-me-thirds-om-nom-nom recipe. Best part? I can't find a SINGLE recipe li...
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