Sauces
Fiesta Salsa
Because it's a party in the bowl AND a party in your mouth!
In case you didn't know, Jess has a green thumb. She's been able to keep our t...
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Ricotta Chard Pasta Sauce
This weekend, Jess had a taste of what it might feel like to be pregnant... backwards. Confusing? Well, let me explain.
For some God-forsa...
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Queso Blanco Dip
Since I'm getting Mexican for dinner tonight, I have queso on the brain. I saw this recipe and knew that I wanted to share! If you can find a red...
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Garlic-Orange Soy Marinade
Did you know that March is National Sauce Month? How appropriate! I just posted my Homemade Teriyaki Sauce recipe earlier this week and in the sp...
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Homemade Teriyaki Sauce
One of the must-have ingredients in our fridge is teriyaki sauce. It's so easy to whip up a quick meal with some noodles/rice, veggies and a...
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Dress up that Lettuce!
Salads are back on the menu, people. At least for the girlfriend and me. I don't think we ate a single one (except at restaurants) from about m...
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Angela’s Alfredo Sauce
I am a proud Italian (amongst other things). I love our history of food and family, of sauce and noodles, of loud fights that include lots of...
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Savory Breaded Shrimp
Ladies and gentle men, I give you my most delicious shrimp dish ever. From the moment you take your first bite, you will experience a little...
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Mighty Meaty Spaghetti Sauce
There are two kinds of Italians - those that are all about "the noodle" and those that are all about "the sauce". My girlfriend and I are opposi...
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