Italian
Peas and Pancetta Pasta Topper
Sometimes I get really tired of red sauce. I always have to wear shirts that I'm okay with getting spots on because I tend to slurp. I usua...
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Ricotta Chard Pasta Sauce
This weekend, Jess had a taste of what it might feel like to be pregnant... backwards. Confusing? Well, let me explain.
For some God-forsa...
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Italian Spinach and Tomato Egg White Frittata and a New Endeavor
I have awesome cousins. See, I come from a very LARGE Irish/Italian/German liberal Catholic family. I have 27 first-cousins; they've survived...
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Inside Out Stuffed Pepper Meatballs
Holy sh*t balls, people. I've created a lick-the-plate-clean-twice-give-me-thirds-om-nom-nom recipe. Best part? I can't find a SINGLE recipe li...
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Chobani Giveaway Winner and a Delicious New Recipe!
WOW! I received 45 entries for the Chobani giveaway and the lucky winner was...
Congratulation, Melissa! She had six entries, so she was ...
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Angela’s Alfredo Sauce
I am a proud Italian (amongst other things). I love our history of food and family, of sauce and noodles, of loud fights that include lots of...
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Eating Healthy on a Budget: Veggie Saute over Pasta
One nice thing about vegetables is that they are relatively cheap. You can get a lot for a little bit of money, but you have to make sure you...
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Mighty Meaty Spaghetti Sauce
There are two kinds of Italians - those that are all about "the noodle" and those that are all about "the sauce". My girlfriend and I are opposi...
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Raviolis Running Wild!
What do you do when you have 33 dozen homemade, carb-o-licious raviolis in your fridge and no clue what their point value is? Shit if I know...
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