Now that I’m dairy-free, I’m on the hunt for delicious new dishes to add to my repertoire. I stumbled across this one and it looks amazing! I’ve been trying to figure out what to do with my massive amounts of lentils and I think a version of this dish will do just the trick. I can use up those lentils and fresh herbs and stay dairy-free at the same time. DOUBLE AWESOME.
http://melissasmenu.wordpress.com/2012/07/28/brown-rice-lentil-salad/
6 Comments
Yum! I love lentils, I make a big batch of lentil dal just about every week, all cumin and coriander and cardamom spiced!
Dal +1. Seriously. It’s easy to make a huge batch at one time, it’s one of mine and my guy’s favorite dishes, and it keeps all week long. I like palak dal (lentils with spinach) especially. Oh, and it’s so cheap to make, too!
got a recipe i can try?
Thanks so much Angela! I hope you enjoy it!
BTW…all my recipes are dairy-free. Neither my son nor I can have dairy. Thanks again!
That’s great that all your recipes are dairy-free! I look forward to re-blogging more of them and coming up with my own