I’ve really been enjoying fish lately. When I ran across this quick and easy recipe for homemade tuna burgers, I knew it would be my next re-blog! There are a few cans of tuna in my pantry that are looking pretty good right now… and I bet that using Chobani 0% Plain would be a fine substitute for the sour cream to make it even healthier. Enjoy!
http://mstanton822.wordpress.com/2012/06/27/tuna-burgers/
432
The Twitter REST API v1 is no longer active. Please migrate to API v1.1. https://dev.twitter.com/docs/api/1.1/overview.
RSS
7 Comments
No nutrition info or point info on this one?
haha, no, it was a re-blog and those usually don’t have them, but if you want a PP value, I’ll figure it out for you!
Okay, I went ahead and figured it out for you. If you follow the recipe and use LIGHT sour cream or greek yogurt, these would be 4 PP each. I’ll probably end up whipping up a version of this in the next month, so look for it!
Thanks so much for the going to the trouble of figuring the points out! They look like something I will definitely be trying. Have really liked any of the recipes on your site that I’ve tried!
It was no problem at all! I’m so glad you’ve been enjoying my recipes. Any favorites so far? Anything that you’d like to see in future recipes with WWPP breakdowns?
You are amazing. Go girl, go! When will you author your cookbook!
thanks, Noni! i’d love to get a cookbook out there once i’ve gone to culinary school and mastered my craft
but i’m always open to talking with people about new recipes until then!