Since I’m waiting on some tasty looking pictures for my next couple recipe shares, I thought I’d do a reblog! This dish looks mouth-watering! If you use light feta, a lean ground beef, Chobani 0% plain yogurt, use 3/4 cup panko bread crumbs and a tbsp less of olive oil, this dish can be lightened up quite easily. And it’ll be a great way to use up that parsley you keep buying for one-dish occasions and then you don’t know what to do with the rest of it!

http://chewnibblenosh.com/2012/05/28/greek-meatballs-with-lemon-couscous/