Latest Posts
Orange and Dark Chocolate Cake Balls
Normally, I'm not one who tries to be trendy. I was a total choir and drama nerd, I had bad hair in high school, didn't wear jeans until ...
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Banana Bread Cookies!
Ohhh, it's been soooo loooong! To recap, life is effing crazy, but we're finally in our own place in a beautiful vintage building in an a...
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Nasoya Giveaway Winner is….
DACIA!!!
Random.org picked number 9, so Dacia was the lucky one. Girl, you've won stuff on this blog before so kudos to yo...
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Nasoya Pasta Zero Giveaway!
I found some noodles a couple months ago that I really like. Actually, they found me. And then they found my belly.
Nasoya (a part of ...
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Sunday Ramblings
Do you remember the last time I wrote a post? I don't! Sorry for that, everyone. Like I've said in many other posts before, life has been...
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Italian Chicken Noodle Soup
Although the groundhog did NOT see his shadow, Spring has not yet shown its beautiful face. We still have snow on the ground in our city ...
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A Healthy and Budget-Friendly Valentine Treat
Some people go all out on the sweets for Valentine's Day, but since I've dubbed this "Love Your Body Week", I'm going to share a fantasti...
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Love Your Body Week: Loving Your Body through Chiropractic Care
Every year around Valentine's Day, I like to focus on other important aspects of love. It's not all about chocolate and roses and loving ...
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Finding Hope through the Strength of Others
The past few weeks have been an incredible struggle. A struggle of emotion, a struggle of trust in myself and in God, a struggle in findi...
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Lamb, Kale and White Bean Soup
Hey Everyone! I feel like I haven't written a solid entry in a while. Life has just been too crazy to keep track of. Ever have weeks like...
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My Favorites of 2012
Coz and I tried out a lot of new recipes in the past year. Most of them were super tasty. Some were less than spectacular. Lucky for y...
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Upside-Down Almond-Fudge Tartlets
This Cooking Light Recipes boxed calendar is going to be the death of me. I can barely wait to turn to the next recipe every other day! T...
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Coz’s French Toast Strips
I know I said that last week was "breakfast week" and then I posted only one breakfast recipe before socking you in the face with som...
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Homemade Lamb Stock
Last night I shattered poor Mary's heart when I turned her little lamb's leg into soup stock.
That was probably a bit morbid and overl...
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Sweet Potato Hashbrowns
Breakfast is easily one of my favorite meals of the day, but only when it's done right. Like most people, I can live with a bowl of c...
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Coz’s Corner: Nature is my Cigarette
Or you might have heard some people refer to it as their church. Either way, it is my addiction. Correction, my healthy addiction. Whethe...
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Beef and Pinto Bean Chili
January is one of my favorite months to make stews and chilis. It's the best way to heat up your body when you literally turn into a...
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Coz’s Corner: Spice and Dice
Growing up in the Midwest and living here for all of my life, I was raised on pizza, potatoes and pasta (and maybe a few other things). S...
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2012 in review
Just thought all you awesome readers would like a glimpse at how you enjoyed my blog this last year. If it weren't for you all, I wouldn'...
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Mudslide Cookies
Let's get honest for a minute here. There's a solid week every month that women are allowed to be bitchy more abrupt than usual. Th...
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